Asado Night

Gather with friends and family for an authentic Argentine experience.

Asado: A Traditional Family Style Feast

Asado is more than just a meal; it's a cultural experience that brings families and friends together. This traditional method of cooking meat, primarily associated with Argentina, Uruguay, and other South American countries, is renowned for its smoky flavor and communal atmosphere.

Key Elements of Asado

• Meat Selection: Asado typically features a variety of meats, including beef ribs, sausages, and sometimes lamb or chicken.

• Cooking Technique: The meat is cooked slowly over an open flame or hot coals, allowing it to absorb the smoky flavors.